Ove-cooked sausages are a delight for every meat-eating family. It surpasses other meats in taste, especially when cooked with high-quality herbs, spices, and seasoning.
You can’t but relish the delicious taste and flavor of oven-cooked sausage!
To get that exquisiteness that is peculiar to sausages, you need to know the right way to cook it.
There are different ways to cook sausage such as grilling, to saute pan, boiling, pan-steaming, etc., but if you taste an oven-baked sausage, you won’t want to try out any other method again, for the fact that it is effortless to cook and also promotes good health.
Using the oven also gives you the time to prepare the side dishes to accompany your sausage.
What Varieties of Sausage Are Available?
There are different variants of sausage that you can choose from:
Sausage filling is in an edible casing made from synthetic or animal intestine, which gets joined with links that you cut with scissors before cooking to aid easy turning.
What Are the Processes Involved?
- You have to get the sausage out of the fridge at least 20 minutes before you start cooking in the oven
- Preheat the oven to 3500 F
It will allow it to cook evenly since the chill would be off them at that point.
For ovens that take time to heat up, you can turn them on before taking the sausage from the fridge to unfreeze.
- For sausages that get linked together, use a knife to cut them apart
- Use a piece of aluminum foil to line the baking pan
- Ensure the foil is longer than the pan to enable you to wrap the edges around it in a loose manner
This is to ensure they are well-spaced and cooked evenly.
With the foil in the pan, the sausages will not stick, thereby, making cleanup easier.
- To prevent the sausages from being greasy, place a wire rack on the pan
- It has to fit in securely and not slide around in the pan
- Arrange the sausages evenly across the pan with about 2 inches space for rolling during baking
The rack is there to allow the excess grease to drain down and away from the sausages.
- Place the sausages in the middle rack of the oven and let them cook for about 20 minutes, especially if they are of average sizes
- Ten minutes into the cooking, slide out the oven rack and turn the sausages with a fork
- Rotate the side facing up to face down
- Thicker or larger sausages get cooked for 40 minutes
- You should turn them 20 minutes after to face the other side
- After 20 or 40 minutes, pull the pan out and set on a stovetop
- Cut through the sausage halfway so you can see the color of the middle while holding down with a fork
- If the inside is pink, put it back and add an extra 10 minutes so that the sausage can be brown all through
- Keep testing the sausage after the time has elapsed to check if properly cooked; if still pink, keep adding 5 minutes until they are all brown in the middle
- But then to play safe, insert a meat thermometer to the middle of one of the sausages to check if the temperature is up to 1600 F or more
Put in a plate and serve as a side dish with green vegetables, onion gravy, and buttery mashed potatoes.
The combination is heavenly!
What Are the Things to Note When Cooking Sausage in an Oven?
- To get the best out of your oven-baked sausages, always follow the instruction of the manufacturer about setting oven temperature. This is essential because some ovens have a fan, while some do not. Not paying attention to the difference in temperature setting will lead to burnt and dried-out sausages
- If you are a health-conscious person, you should prick the sausages before placing them in the oven to reduce the fat content: but the fat does contain lots of flavors if you do not mind
- The cooking time depends on the thickness or thinness of the sausages – thin sausages average 20 minutes, while thicker sausages spend up to 40 minutes in the oven
- To know if your delicious sausages are thoroughly cooked, they should have a golden-brown color on the outside, while the inside is pale brown. If you find bloody juices or pink color, place back into the oven for an extra five minutes before you check again
Then again, to validate the readiness of your sausages, it is vital to use an instant-read meat thermometer.
Why Should You Cook Your Sausages in an Oven?
- You can oven-bake your sausages or roast at any time, unlike using a grill that is dependent on having good weather. No need to worry whether it is snowing or raining, simply turn on your roaster oven and enjoy your favorite delicacy
- Baking your sausages is an excellent way of staying healthy since you don’t add up extra fat when cooking – it is a unique way of incorporating veggies into your meal
- Oven-cooking your sausages will help you save time spent cleaning because you will only use a single pane that you lined with aluminum foil to cook it
- It is an ideal meal for a large gathering. With your oven, you can make enough quantity to go around without stressing yourself
With sausages fitting into a lot of recipes, it is only proper to find an easy, yet great way to cook it that will maintain its flavor so that you can incorporate it into your meal.
I am sure you will prefer a less messy time of preparing a meal, so long you get the same or better results.
When next you crave your favorite Italian, Toulouse, or Lorne sausages, try out the oven method and share the experience in the comment box below.