For lovers of healthy seafood, shrimps are delicious and easy to cook. Compared to poultry or beef products and depending on pan size, it takes about 5 minutes to get shrimps ready. A dinner of shrimp and garlic rice or tomato and shrimp stew are tasty combinations you may want to try out after a long day at work. You can also grill nicely with the Outset 76375 Shrimp Cast Iron Grill and enjoy tasty grilled shrimps.
Like all seafood, shrimps do not last outside water. Thus you must eat them, or they go bad. Shrimps are nutritious and are rich in protein. Their shelf life will depend on buying date, method of preservation, and method of preparation. Leaving your shrimps at room temperature will end its shelf life without any delay.
A Few Days?
Now before you get excited about how tasty they can get, the question is still how long shrimp lasts in the fridge? We may not like the idea, but even though this meal is easy to prepare, it can last for only a few days in your fridge.
Certain foods do not last long when prepared, and there’s nothing you can do to extend their shelf life. Shrimps happen to fall in that category, and getting it right from the cooking stage is important.
Shrimps and Proper Cooking
One of the top reasons you may choose to add shrimps to your seafood is due to the flavor it adds to your cooking. Believe it or not, shrimps are compatible with a variety of other ingredients, but you can only enjoy them when you do not overcook them.
The issue isn’t about getting the best taste out of it but how to cook the shrimps. This reason is behind many mistakes and messed up shrimp meals during dinner nights or family get-together.
Here are some common ways to know when your shrimp is ready:
This piece of useful advice comes from pro chefs who have mastered the art of cooking shrimps. To cook your shrimp well, you need to allow it to boil at 165 degrees Fahrenheit. Use a cooking thermometer even when you grill with Sur La Table Pro Ceramic Shrimp Pan.
When they are ready, they change to white color. All right, the idea of pulling out a thermometer to test the temperature may sound weird, so you don’t need that. Observe the shrimp for the color changes.
Change of Color
Cooked shrimp has its color, and this cannot be mistaken if you’re a good observer. Cooked shrimps change their color when ready. For instance, when the cooking has reached 165 degrees Fahrenheit, the body of the shrimp turns pink while the tail takes on red. It’s easy to notice this change in color when you grill with Sur La Table Pro Ceramic Shrimp Pan.
The inside becomes whitish, and it is ready to eat or put away in a fridge. A bright white color may suggest an overcooked shrimp, and that’s not good.
Raw shrimps curly, but when cooked, they change shape. This is a vital sign to look out for when cooking shrimps. When most of the shrimps in the pot have formed a C-shape, it is a sign that it is ready.
If you don’t notice this change and continue to cook, the entire shrimp will twist further into something like the letter O. That means you have overcooked them, and it is easy to notice these two signs.
Loads of Experience
Like in any other art, the more you cook shrimps, the better you become at knowing when they are ready. It is beyond the use of the sense of sight, smell, taste, and touch; you know when it is soft and prepared.
This unique ability only comes with years of experience cooking and, of course, eating shrimps. Once you begin to pay attention to detail, you are going to learn some distinctive signs about cooked shrimps.
Cooked Shrimp and Shelf Life in the Fridge
The best way to preserve your cooked shrimp is by putting them away in a fridge. This will protect the shrimps for an extended period. Allow about two hours before refrigerating cooked shrimps. , it should last between 3 to 4 days in the fridge before it begins to degenerate or get spoilt.
Once packed the right way, they should stay up to that number of days. Use airtight plastic bags to store the shrimps before putting them away. If you don’t have plastic bags, use an airtight container.
This definitely would preserve the food the same way plastic bags would. Remember to eat them within four days, or they go bad soon after.
Refrigerating vs. Freezing
If you go to retailers yourself to get your usual shrimps, you will notice how they wrap your order in ice. This, according to the United States Department of Agriculture, is the best way to preserve them from the store to your home.
The reason is that some bacteria become active when you store seafood above 40 degrees Fahrenheit.
While refrigerating is a good idea, it doesn’t keep shrimps for as long as freezing does. But cooking them after freezing is another story. You will discover that your usual meal will end up in a watery mess.
The best idea is to move those shrimps from the freezer to the fridge a day before using them. That way, you preserve the food and help it keep the original taste.
Summing It Up
Shrimps are foods that take little time to cook, but like other seafood, it requires detailed attention to prepare or preserve them.
Raw shrimps can get spoilt if left in room temperature, and cooked shrimps will spoil if left for over two hours after cooking. Using aluminum foil or airtight plastic bags can save you a lot of trouble.
Now that you know cooked shrimps do not last above four days in the fridge, you must pay attention to its preservation.
You don’t want to ruin up your good meal or forget how long cooked shrimps last in your fridge. Nobody likes wasting good food, and shrimps are some of the most nutritious and delicious foods you will come across in the culinary world.